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Copperoxy chloride 50% WP

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores. Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries. Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit.

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 Applications

Mode of Action

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins anzyme with fungal spores.

Crops

potatoes, tomatoes, vegetables, beet, celery, celeriac, parsley, olives, currants, gooseberries, vines, hops, spinach, Ornamentals, pome fruit, stone fruit, citrus fruit, asparagus , peach, stone fruit, raspberries, blackberries, strawberries, tea, cucumbers, melons, lettuce,

Controlling

Control of late blight of potatoes, tomatoes other vegetables;

Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, gooseberries;

Downy mildews of vines, hops, spinach, ornamentals;

Canker scab of pome fruit stone fruit; Scab, canker, melanose of citrus fruit;

Asparagus rust;

Peach leaf curl;

Shot-hole of stone fruit;

Cane diseases of raspberries blackberries;

Leaf spot leaf scorch of strawberries;

Anthracnose blister blight of tea;

Leaf spot downy mildew of cucumbers melons;

Bacterial diseases of lettuce; Etc.